Ferréol 2025
Estate: Mathieu Puel
- Colour: Red
- Appellation: Vin de France
- Vintage: 2025
- Grape varieties: Pineau d'Aunis (100%)
- Certifications: AB / EU Organic, Natural wine (self-declared / charter)
- Soil: Schist
- Ageing: ≤ 6 months, Stainless steel tank
- Aromas: Fruity, Spicy, Red fruit, Pepper, Clove
- Food pairings: Red meat, White meat, Fish, World cuisine, Desserts
Tasting notes
A fine, taut structure with characteristic peppery notes and a lingering salinity. A faithful expression of a demanding, precise and deeply mineral terroir.
Winemaking: Short skin contact. Free-run juice separated from the pomace. Fermentations carried out separately, then blended at the end of fermentation. Aged together in stainless steel tanks. Light sulphiting prior to bottling. • Yield 25–35 hl/hectare. Planting density 7,800 vines/hectare. Vines aged 3 years. Hand harvesting in September 2025. Bottled in March 2025. Residual sugar 0.1 g/L. Total acidity 3.39 g/L. Total SO₂ 45 mg/L.
Contact this producer directly on SV Vin.