Château Val d'Arenc Bandol Blanc 2025
Estate: CHATEAU VAL D'ARENC
- Colour: White
- Appellation: Bandol
- Region: Provence
- Vintage: 2025
- Grape varieties: Clairette (75%), Rolle (10%), Ugni (10%), Sauvignon Blanc (5%)
- Certifications: AB / EU Organic, HVE (High Environmental Value)
- Soil: Limestone
- Ageing: ≤ 6 months, Stainless steel tank
- Aromas: Floral, White-fleshed fruit, White flowers, Cut grass, IODE SALAIN, Iodine
- Food pairings: Fish, Seafood, Aperitif
Tasting notes
A very pale colour with golden-green highlights. A subtle nose of iodine and white lime blossom, enhanced by hints of menthol and asparagus, with a citrus finish. On the palate, it is crisp and juicy with superb structure.
Winemaking: Sorting of the harvest, maceration for 4 to 5 hours, 100% free-run juice without pressing, cold settling, controlled fermentation at around 12°C for 4 weeks. • Serving temperature: 8–12°C • 90 per cent old vines over 45 years old. Vines located entirely in the Le Réal Martin vineyard (North). Vinified, matured and bottled at the Château by Gérald Damidot.
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