Château Val d'Arenc 2025
Estate: CHATEAU VAL D'ARENC
- Colour: Rosé
- Appellation: Bandol
- Region: Provence
- Vintage: 2025
- Grape varieties: Mourvèdre (80%), Grenache (10%), Cinsault (10%)
- Certifications: AB / EU Organic, HVE (High Environmental Value)
- Soil: Clay-limestone
- Ageing: ≤ 6 months, Stainless steel tank
- Aromas: Fruity, Citrus, Yellow flowers, ZESTE, Iodine
- Food pairings: White meat, Fish, World cuisine
Tasting notes
A crystal-clear rosé, full-bodied on the palate, with aromas blending white-fleshed fruits and pink grapefruit, lemon zest, against a silky backdrop of peppery spices. A true essence of Provence.
Winemaking: Single-varietal, then blended at the end of winter. Sorting of the harvest. Maceration for 4 to 5 hours. Cold settling. Fermentation temperature controlled at around 16°C. Fermentation for 4 weeks. • Serving temperature: 8–12°C • 50% old vines over 45 years old. Val d’Arenc plot, 100% due west facing the setting sun. Hand harvesting. Vinified, matured and bottled at the Château by Gérald Damidot.
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