Château Val d'Arenc 2023
Estate: CHATEAU VAL D'ARENC
- Colour: Red
- Appellation: Bandol
- Region: Provence
- Vintage: 2023
- Grape varieties: Mourvèdre (90%), Grenache (10%)
- Certifications: AB / EU Organic, HVE (High Environmental Value)
- Soil: Clay-limestone
- Ageing: 12-24 months, Large wooden vat (foudre)
- Aromas: Fruity, Spicy, Eucalyptus / Menthol, Pepper, Clove, Nutmeg, Vanilla, Toasted bread / Toasty, Cocoa, Chocolate, Leather
- Food pairings: Charcuterie, Cheese
Tasting notes
Intense, with almost black hues. The attack is silky, fresh and smooth. Aromas of black fruits, blackcurrant, spices such as cinnamon and liquorice, with hints of garrigue.
Winemaking: Sorting of the harvest, cold maceration for one week, controlled fermentation temperature of around 20–28°C, fermentation lasting four weeks. • Serving temperature: 14–18°C • 50% old vines over 45 years old. Vineyard in the Val d’Arenc district, facing 100% due west towards the setting sun. Vinified, matured and bottled at the Château by Gérald Damidot.
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