Château Princé "Rubus" 2019
Estate: Château Princé
- Colour: Red
- Appellation: Anjou Brissac
- Region: Vallée de la Loire
- Vintage: 2019
- Grape varieties: Cabernet Franc (100%)
- Certifications: AB / EU Organic, Demeter certified
- Soil: Clay-limestone, Schist, Schiste et argilo-graveleux
- Ageing: 12-24 months, Amphora / Stoneware / Jar, Oak barrel (new), Oak barrel (used)
- Aromas: Fruity, Spicy, Oaky, Red fruit, Black fruit, Dried flowers, Eucalyptus / Menthol, Pepper, Coffee, Cocoa
- Food pairings: Red meat, Charcuterie, Stews & slow-cooked dishes, Cheese
Tasting notes
A deep, intense garnet colour. On the nose: dark berries, toasty and spicy notes. On the palate: full-bodied and rounded, with aromas of Burlat cherries, liquorice and coffee. A fresh, powerful and elegant finish.
Winemaking: Maceration for 30 days. Alcoholic and malolactic fermentation in temperature-controlled stainless steel tanks. Serving temperature: 15–16°C A plot of less than one hectare, cultivated entirely by hand. Planting density: 5,500 vines per hectare. Trained using the single Guyot system. Age of vines: 35 years.
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