Château La Levrette Blanc
Estate: Chateau la Levrette
- Colour: White
- Appellation: Blaye Côtes de Bordeaux
- Region: Bordeaux
- Grape varieties: Sauvignon (100%)
- Certifications: AB / EU Organic
- Soil: Clay-limestone
- Ageing: ≤ 6 months, Oak barrel (new), Oak barrel (used)
- Aromas: Fruity, Floral, White-fleshed fruit, Yellow-fleshed fruit, Tropical fruit, White flowers, Yellow flowers
- Food pairings: White meat, Seafood, Vegetables / vegetarian dishes, World cuisine, Cheese, Desserts
Tasting notes
A deep, brilliant yellow colour; aromatic complexity with notes of vanilla and fruit (kiwi, mango), citrus, and yellow and white fruits (grapefruit, peach, candied fruit). Round and rich on the palate, full-bodied, with a long, fresh finish.
Winemaking: Skin contact for 24 hours, followed by cold stabilisation for 5 days. Fermentation in barrels. • Serving temperature: 14–16°C • Area: 0.5 hectares. Average age of vines: 10 years. Planting density: 5,000 vines per hectare. Yield: 30 hl/ha. Hand harvesting.
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